Nature's Trunk

  When you are hungry, do you reach for a bag of chips or a candy bar? Then stop and just think, are they good for you? The easily marketable snacks are tempting, but they contain additives, chemicals, bad fats, and excess sugar, all of which contribute to long-term health issues. What if you could indulge in something that is just as good but provides a boost to your health? Amla & Ginger Candy has arrived—a wholesome, flavorful alternative to junk food. The Dark Side of Junk Food - Junk food is supposed to be addictive. The combination of excessive sugar/sodium and unhealthy fats makes you crave it so much that you keep trying it out. The downside is it’s damn unhealthy. Weight Gain and Obesity : Processed snacks have many calories but few nutrients, causing you to gain weight. Increased Risk of Diseases: Consuming too much junk food is associated with diabetes, heart disease, and gastrointestinal problems. Low energy: Short bursts of sugar in junk food cause a crash and bu...

  You may get tired, dehydrated, and irritable due to the scorching heat. Headaches, weariness, acidity, and digestive issues all come with heatwaves. But what if there was a delicious way to cool down naturally? The sun-cooked Gulkand, an age-old Ayurvedic medicine made from Damask rose petals and Daga Mishri (Rock Sugar) is the answer! This natural cooling agent not only cools your body but also has multiple benefits. Let’s see why Rose Petals Jam is your ultimate summer companion. What’s Gulkand? Gulkand is a traditional rose petal jam made from Damask rose petals with Daga Mishri (Rock Sugar) under the sun for several weeks. This natural process preserves the nutrients of the roses and enhances their cooling and remedial properties. Unlike artificial flavours loaded with preservatives, Rose Jam is a pure and nutritional remedy that has been used in Ayurveda for centuries. Why is Gulkand (Rose Petal Jam) the Perfect Summer Superfood? Many health benefits can be obtained from con...

  Many Indian households love Paneer and use it in multiple dishes because of its soft, creamy texture & protein-rich. But did you know that the Paneer you consume contains food additives that increase the risk of cancer? Shocking, isn’t it? Now let us unveil the secret behind mass-produced Paneer and how you can get reliable processed Paneer without worrying about your health. What makes Paneer dangerous? The rise in dairy demand allows manufacturers to take shortcuts and add synthetic chemical preservatives as well as whiteners to make the product last longer. These additives are known to cause cancer and severe harm to health. Top 4 Additives in Paneer that Cause Cancer & Other Illnesses 1. Formalin (Formaldehyde) - The Silent Killer Formalin is a chemical aimed at preventing decay; it is heavily used in mortuaries to store dead bodies. The International Agency for Research on Cancer (IARC) has identified Formalin as a type one carcinogen. As painful as it sounds, the l...