Palm Jaggery - The nutritious alternative to Refined Sugar
Palm Jaggery - The nutritious alternative to Refined Sugar For generations, Palm Jaggery has been prized as a natural sweetener. Karupatti, which is well-known for its unique caramelized flavour, rich brown colour, smoky aroma and many health advantages, is a nutritious powerhouse that may be used in place of refined sugar. This ancient sweetener is made from the raw Sap of Palm trees, which is so natural and chemical-free, making it a healthy and pure option for your kitchen. Let’s dive into the world of Taad Gud and explore why it stands out. What is Karupatti made of? Palm Jaggery is derived from the fresh juice or sap from palm trees, either from date palms or toddy palms. The juice was extracted and cooked in this age-old process over firewood. Result? A block of natural sweetness chocked full of essential minerals - iron, magnesium, calcium, phosphorus, and potassium - and free from preservatives or additives, courtesy of traditional preparation. The unique process of makin...