Breaking the Myth: Can Diabetics Eat Honey or Gulkand?
If you or a member of your family is diabetic, you've likely asked
yourself, "Can I consume honey or Gulkand without damaging my blood
sugar?" There's a widespread misunderstanding as to what sweeteners are safe
and which are not. While sweets are generally forbidden, all sweets are not
alike.
This blog clears up the facts, helps you understand what works
(and what doesn’t), and introduces better, more mindful options—including
Nature’s Trunk’s natural blends. Alert: With portion control and smart choices,
even diabetics can have a bit of sweetness.
Understanding the Basics: Sugar,
Glycemic Index & Diabetes
Let’s get right to it: The Glycemic Index (GI) is how fast the
food increases your sugar levels in your blood. The higher the score, the
quicker it will spike.
Refined sugar has a high GI (65+) and will lift your blood glucose
levels quickly (not a good thing for a diabetic!). Raw honey has a moderate GI
(50-60), and natural preparations like Gulkand (and especially when made with
honey) may be gentler on your body.
The question? Where it originates, what it's comprised of, and how
much.
There are significant differences between a spoon of natural
goodness, and a spoon of processed sugar.
Myth & Reality: Can Diabetics Eat
Honey?
Myth: All types of sweeteners, including honey, are harmful to
diabetics.
Truth: Raw and unprocessed honey- when used in moderation-provides
a nutural, healthier and safer option.
Honey also has antioxidants, enzymes, and bacteria fighting
factors that contribute to immunity and digestion, that you don't find with
sugar. However, any sweetener in excess will most certainly plan a role in your
blood sugar level spike.So…
✅ Use it as a replacement, not an
addition
✅ Stick to 1 tsp per day, max
✅ Always consult with your doctor /
physician before adding anything to your diet
In summary, honey is not forbidden, but it's not automatic either.
It is all about mindful eating.
What About Gulkand?
Gulkand(Rose Jam) is a traditional Ayurvedic mix made from rose
petals and a natural sweetener like Rock Sugar (Daga Mishri), Jaggery, or
Honey. Its benefits include:
✔ Cooling the body (especially useful during
summer or for acidity)
✔ Aiding digestion and gut health
✔ Reducing fatigue and heat-related
stress
✅ Pro
tip: Take 1 tsp post-meal. This slows the sugar absorption and supports
digestion.
⚠ Always consult your doctor first.
Portion Control Is Everything
Here’s the truth: Even the healthiest sweeteners can spike your
sugar if you overdo them. Portion control is your superpower.
Here’s how
to play it safe:
✅ 1 tsp per day of honey or Gulkand is
enough
✅ Avoid combining multiple sweet things
in one meal
✅ Pair your sweet with fiber (curd,
oats) or protein (nuts) to slow absorption
✅ Never eat sweet items on an empty
stomach
Healthier Alternatives from Nature’s Trunk
When cravings hit, choose real, clean foods instead of processed
snacks. Nature’s Trunk offers better alternatives:
🌸 Gulkand
with Nuts & Seeds — Made with rose petals, honey, and nutrient-rich
dryfruits & nuts. Perfect for digestion and cooling, in just one spoon.
🍯 Dry
Fruits & Nuts in Honey — Ideal for non-diabetics or those managing
early signs of blood sugar imbalance. Gives natural energy, not sugar crashes.
Both
blends are:
✅ Made with real ingredients
✅ Free from refined sugar or
preservatives
✅ Designed for mindful eating
🛒 Shop here:
https://www.naturestrunk.com/products/gulkand-with-nuts-seeds
Final Thoughts
Having diabetes doesn't imply a no to all things sweet—it implies
a yes to improved, wiser options. Informed guidance, portion management, and
natural products can even include honey and Gulkand in a healthy way of living.
Never forget—small steps make a big difference.
Begin your conscious
snacking with Nature's Trunk.
➡ Shop Now »
⚠ Medical Disclaimer:
This blog is just for informational purposes only. Do not make any
changes to your diet without consulting your doctor or healthcare provider,
particularly if you have diabetes or are taking medication.



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